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Truffles


	Raspberry Arriba chocolate with raspberry and flower notes tied together with a wonderful grappa. Covered with a rich Venezuelan Maricaibo 65% chocolate.
	Cherry Three different cherry flavors and dried sour cherries are a rich and wonderful addition to a glass of champagne or a glass of fine Red wine like Sextant Wines’ “Kamal”. Brilliant! Dominican Republic Chocolate Covered with Venezuelan Maricaibo 65%
	Violet Lavender A subtle pairing of violet and lavender with a hint of orange and a little Mirabelle brandy. Arriba chocolate ganache covered with Venezuelan Maricaibo 65%
	Rose Cassis Rose & Cassis pair together with the Arriba chocolate to make a light and elegant blend.
	Espresso Espresso beans, Italian nut liquor and Arriba Chocolate. Covered with Venezuelan chocolate. Perfect after a fine meal.
	Pistachio Giandujia Pistachio, rose and apricot pair well with Arriba chocolate.
	Jungle Mint A trio of flavors from the mint family plus a little orange covered with Venezuelan chocolate
	White Chocolate Banana Rum With lots of Mexican Vanilla. Covered with Venezuelan 65% chocolate and Almond Croquant. A perfect dessert.
	Wild Harvested Bolivian A simple truffle made from a rare and extraordinary chocolate.

R & R Chocolate: The beginning of a new tradition in Chocolate from America.