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Chocolate Links

On the Web:

  1. Fact Page on Theobroma cacao Theobroma_cacao.html
  2. International Cocoa Organization All you could ever hope to know about cacao and chocolate! ICCO http://www.icco.org/
  3. Ghanaian Chocolate Omanhene http://www.globalgourmet.com/destinations/westafrica/omanhene.html
  4. Official site for the United States Chocolate industry -Chocolate and Cocoa Organization:http://www.chocolateandcocoa.org/
  5. The Chocolate Bookstore: http://www.chocolatebookstore.com/
  6. Chocosphere: http://chocosphere.com/
  7. EcoleCholat: http://www.ecolechocolat.com/
  8. Chocolat-Chocolat: http://www.chocolat-chocolat.com/
  9. Chef Rubber: http://www.chefrubber.com
  10. Chocoley: http://www.chocoley.com/chocolate101.htm
  11. Mostly Chocolate: http://mostlychocolate.com/index.html
  12. The Nibble" http://www.thenibble.com/reviews/main/chocolate/tasting.asp?r=rss
  13. Askinosie Choclate: https://www.askinosie.com/default.aspx
  14. Chocolate By Sparrow: http://www.chocolatebysparrow.com/

Other Links:

  1. Rosenthal - The Malibu Estate: http://www.rosenthalestatewines.com/

Reading List:

  1. The True History of Chocolate by Sophie D. and Michael D. Coe. New York: Thames and Hudson, Inc., 1996.
  2. The Chocolate Bible by Adrianne Marcus. New York: G.P. Putnam's Sons, 1979.
  3. The New Taste of Chocolate by Maricel E. Presilla
  4. Desserts by Pierre Herme by Dorie Greenspan
  5. The Oxford Companion to Food by Alan Davidson
  6. The Emperors of Chocolate by Joel Glenn Brenner
  7. All About Chocolate by Carole Bloom
  8. Chilies to Chocolate, Food the Americas Gave the World edited by Nelson Foster and Linda S. Cordell
  9. The Chocolate Tree Allen M. Young
  10. Chocolate Desserts by Pierre Herme
  11. Chocolate by Nick Malgieri


 


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