R & R Chocolates are exquisite handcrafted chocolates made with single origin and single plantation chocolates from around the world using local sweet butter and the finest natural flavorings. Our goal in making these chocolates is to create a perfectly balanced and satisfying confection that reflects the natural flavors in these amazing single origin chocolates.
These delights highlight the wonderful flavor
profiles of the rarely encountered Fine Flavor Cacao Beans that these chocolates are made
from. Fine Flavor Cacao Beans account for only about 5% of all cacao
harvested. The notable beans are the
Trinitario, and a fine flavor bean of
the Forestero variety, the Arriba from Ecuador.
Robert Spano and
Rosemary Travis have been designing fine chocolate confections using
single origin chocolates since 2002. They have been using the best
single origin chocolates (and some of the most expensive as well)
available and are usually found searching for new chocolates, flavors or
just some combination of ingredients that will spoil your taste buds
Local Food & Wine Challenge on
January 19th at the Crowne Plaza Ventura Beach
R & R Chocolate: The beginning of a new tradition in Chocolate from America.
Email us at
info @ rnrchocolate.com
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