R & R
Chocolate Palace
Fine Flavor Chocolates made from Single Origin Beans
R & R
Chocolates are exquisite handcrafted chocolates made with single origin
and single plantation chocolates from around the world
using local sweet
butter and the finest natural flavorings. Our goal in making these
chocolates is to create a perfectly balanced and satisfying confection
that reflects the natural flavors in these amazing single origin
chocolates.
These delights highlight the wonderful flavor
profiles of the rarely encountered Fine Flavor Cacao Beans that these chocolates are made
from. Fine Flavor Cacao Beans account for only about 5% of all cacao
harvested. The notable beans are the Criollo,
Trinitario, and a fine flavor bean of
the Forestero variety, the Arriba from Ecuador.
These chocolates all have different flavor
profiles which reflect their genetic differences, the terroir and the
care in which they were processed. The only flavorings used with these
creations compliment the flavor profiles of the chocolates and extend
the flavor finish. Taste them so you can experience the delights of
finely crafted chocolates made with these rare beans.
Robert Spano and
Rosemary Travis have been designing fine chocolate confections using
single origin chocolates since 2002. They have been using the best
single origin chocolates (and some of the most expensive as well)
available and are usually found searching for new chocolates, flavors or
just some combination of ingredients that will spoil your taste buds
forever!
Please call us at 213-713-3369 or 818-263-5051 to fulfill all of your
chocolate cravings
Local Food & Wine Challenge on
January 19th at the Crowne Plaza Ventura Beach Robrert Spano of R & R Chocolate Palace
R & R Chocolate:
The beginning of a new tradition in Chocolate from America.